Food Goods

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TRANSPORT INTERMEDIATION FOR Food Goods

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Food goods that have a lower or higher degree of perishability must be transported by refrigerated vehicles equipped with temperature-controlled units, in conditions of maximum safety and cleanliness. Refrigerated transport is divided into two main categories:


TRANSPORT FRIGORIFIC CU CONGELATE
Which is used when transporting frozen foods such as: frozen meat, frozen fish etc. at usual temperature of -18°C/-20 °C.


TRANSPORT FRIGORIFIC CU REFRIGERATE
Is used when transporting food that requires only cooling and maintain constant temperature throughout the transport. Examples: fresh fish, fresh meat, fresh vegetables and fruits etc.

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